Cake Decorating Course 1 Discover Cake Decorating

Cake Decorating Course 1 Discover Cake Decorating

Great starter

I just got the Wilton Kit for my birthday and then i ordered this book. It has a lot of good pictures. I need pictures to learn so this is great. It gives you a lot of ideas and tips for decorating. I will buy the other books because i am very satisfied with this one.

A must have for the novice

If you have never decorated then this is a must have book. It shows you how to make frosting, fill pastry bags, and talks about the decorating tips you will need. It is very easy to understand for someone who have never decorated a cake. This is the perfect book to get your decorating hands going.

take the course with it, prepare to shell out more $$ for tools

I just begin a Wilton cake decorating class #1 at Michael's, and this book comes FREE with the class which is $18 (instructor says these course books should retail about $3-5 at most). You should take the class in addition to read this book, the experience of live teaching by an experienced instructor is invaluable. During this class, you will learn the beginner cake decoration techniques. It's a lot of fun, and if you don't want to proceed onto course II or III, it should be fine with just decorating your average cupcake, cookies and basic cakes. [[though most people love it so much that they do advance on..]] however, I do have to caution that the course I tool kit you can buy ($19.99 @ Michael's) is only the bare minimum, it does not have all the things you will need for the first class. so be prepared to develop this hobby and pay more (~$20-40 depending on what you want) for other tool/tips/bags....

Very easy to understand, step by step instructions

Just a note, you get this book free when you sign up to take the Wilton Cake Class Course 1 (at least you do at Michael's Arts & Crafts where I took mine) The book is easy to understand, pictures are literally step by step and include instruction such as "offhand," meaning it will tell you that something should resemble an ice cream cone or look like a behive, to swirl here, or lightly brush here, sweeping motion, etc. I found it very refreshing not to all be spoken in terms that only people who attended culinary school would understand. It also shows you the pictures of suggested supplies you will need in the beginning of the book so your not running back to the store each time you start a new segment. I would suggest just taking the class because on top of getting the book free, you do get a lot more tips and advice from the instructor that you can jot down in the ample space imbetween pictures and notes in the book. But if you too busy or there isn't a class scheduled near you, this book would certainly suffice in helping you get started!

Wilton course 1 book

If you are like me unable to take Wilton course 1 class or just want to get a head start before taking the class. This book is a great investment for you. All the method taught in course 1 class are given here with step by step color picture. If you don't are unable to master the skills that is fine, just practice and practice you will be ok (I suggest you use a large flat dinner plate instead of the practice board, its much easier to clean up or re-use the buttercream). I learned how to make butter cream roses and shells thanks to this book in addition to wilton's website video. I suggest everyone to invest on this book (you can always sell it later if you no longer want it).